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Dim Nikov

Featured Book

Cooking Methods and Techniques: A Crash Course on How to Cook Delicious Food at Home for Beginners

Cooking Methods and Techniques: A Crash Course on How to Cook Delicious Food at Home for Beginners

A book with a yellow cover that teaches you how to cook with and without a recipe.

2022

Stories

Pinned

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Tastyble

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Dim Nikov

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Jul 20, 2024

I’m Starting a Medium Newsletter for Foodies — Join the List

You are cordially invited (and you don’t want to miss out)

I’m Starting a Medium Newsletter for Foodies — Join the List

In

Tastyble

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Dim Nikov

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Sep 25

A Sweet Form of Torture (And Two Kinds of Pie)

Welcome to the twenty‑seventh issue of The Department of Taste, Tastyble’s newsletter for food writing so good, it should be stamped and…

A Sweet Form of Torture (And Two Kinds of Pie)

In

Tastyble

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Dim Nikov

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Sep 21

The Ins, and Outs, of Neapolitan Pizza

Fewer toppings, hotter fire, and other secrets to a great pie

The Ins, and Outs, of Neapolitan Pizza

In

Tastyble

by

Dim Nikov

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Sep 16

Stop Ordering the Entire Dinner

Or how to eat takeout regularly without ruining your health

Stop Ordering the Entire Dinner

In

Words

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Dim Nikov

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Sep 14

Three Features I’d Love to See on Medium

Ideas to help writers earn a better living and give Friends of Medium more bang for their buck

Three Features I’d Love to See on Medium

In

Words

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Dim Nikov

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Sep 13

If Your Writing Reads Like AI, That’s on You, And It’s Solvable

The web has always been inundated with bad writing. Standing out from the slop is entirely up to you, and I find that empowering.

If Your Writing Reads Like AI, That’s on You, And It’s Solvable

In

Tastyble

by

Dim Nikov

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Sep 9

The Best Salads Start at the Bottom of the Bowl

Or how to dress a salad without weighing it down

The Best Salads Start at the Bottom of the Bowl

In

Tastyble

by

Dim Nikov

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Sep 6

The French Got These Three Ingredients Exactly Right

There is no recipe here; you use the right ingredients or your sandwich falls flat

The French Got These Three Ingredients Exactly Right

In

Tastyble

by

Dim Nikov

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Sep 3

The Secret Ingredient Was Time

Some dishes are meant to be remembered, not recreated

The Secret Ingredient Was Time

In

Tastyble

by

Dim Nikov

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Aug 24

Everything I’ve Ever Been, And Ever Will Be, Is in My Fridge

Leftovers, Parmesan wedges, and slices of jamon

Everything I’ve Ever Been, And Ever Will Be, Is in My Fridge

Dim Nikov

Dim Nikov

Book Author

The food guy on Medium. I also occasionally write about writing and geek out over tech.

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